Taking reservations for a very special evening at DiPrima Dolci. Seatings are 5 pm and 7 pm. Call for a reservation today: 503-283-5936.
Antipasti
Involtini di Speck, Ricotta Fresca e Ciliegia con Rucola/Speck, Fresh Ricotta and dried Cherry Rolls with Arugula $10
Brodo di Pastinaca/Parsnip Dumplings in Broth $8
Primi
Ravioli con Granchio e Mascarpone con Salsa di Burro e Salvia/Ravioli filled with Mascarpone and Crab with Sage and Butter Sauce $12
Risotto di Zafferano e Basilico/Saffron and Basil Risotto $12
Secondi
Salmone al Cartoccio con Verdure Fresche/Salmon in Parchment with fresh Vegetables $15
Fillet Mignon con Salsa di Vino Rosso e Mirtillo con Finocchio Caramellizzato/Fillet Mignon with Red Wine and Blueberry Sauce with Caramelized Fennel $18
Gratin di Melanzane, Zucchine, Peperoni e Funghi/Gratin of Eggplant, Zucchini, Peppers and Mushrooms $15