DiPrima Dolci Trattoria & Italian Bakery -- Open Tuesdays thru Thursdays 10AM - 8PM : Fridays and Saturdays 9AM - 9PM : Sundays 9AM - 3PM

Mother’s Day Menu–Sunday, May 12, 8 am-2 pm

admin — Tue, 30 Apr 2013 18:35:36 +0000

Asparagus Leek Soup cup $4/bowl $6
Maritozzi French Toast with Lemon Curd & Maple Syrup $12
Frittata with Fresh Peas & Pork Sausage with Marinara Sauce on Polenta wedges $9
Shrimp with Ricotta & Sundried Tomatoes on Toasted Brioche Crostini $15
Lasagna of Eggplant & Spinach with Fresh Mozzarella served with Mixed Greens & fresh Radish Salad with Honey Gorgonzola Dressing $16
Crabmeat, Leek & Asparagus Torta with Mixed Greens, Fennel & Strawberry Salad $14
Mama D’s Chicken & Wine with Roasted Garlic Potatoes & Baby Carrots and Lemon Asparagus $17
Featured Drinks: Mimosa $6, Bellini $7
503.283.5936

New York Night, Friday, April 12, two seatings–Call to make reservations: 503-283-5936.

admin — Thu, 04 Apr 2013 22:05:13 +0000

$20/person for an assortment of New York specialties including meatball hero, Sicilian pizza, pasta and more!

Pizza Gran

admin — Wed, 27 Mar 2013 16:07:46 +0000

Pizza Gran is a ricotta cheesecake with candied orange, farro (a grain), and a sweet pastry crust with lattice top. It’s a traditional Easter dessert. Call to place an order: 503-283-5936.

Mama Jo’s Fried Eggs

admin — Tue, 19 Mar 2013 16:43:09 +0000

Frittata

admin — Tue, 19 Mar 2013 16:40:32 +0000

Daddy’s Breakfast

admin — Tue, 19 Mar 2013 16:39:47 +0000

DiPrima Scramble Sandwich

admin — Tue, 19 Mar 2013 16:39:03 +0000

Pesto Pollo

admin — Tue, 19 Mar 2013 16:30:15 +0000

Melanzane

admin — Tue, 19 Mar 2013 16:14:59 +0000

Asparagi con Limone

admin — Tue, 19 Mar 2013 16:13:35 +0000