Asparagus Leek Soup cup $4/bowl $6
Maritozzi French Toast with Lemon Curd & Maple Syrup $12
Frittata with Fresh Peas & Pork Sausage with Marinara Sauce on Polenta wedges $9
Shrimp with Ricotta & Sundried Tomatoes on Toasted Brioche Crostini $15
Lasagna of Eggplant & Spinach with Fresh Mozzarella served with Mixed Greens & fresh Radish Salad with Honey Gorgonzola Dressing $16
Crabmeat, Leek & Asparagus Torta with Mixed Greens, Fennel & Strawberry Salad $14
Mama D’s Chicken & Wine with Roasted Garlic Potatoes & Baby Carrots and Lemon Asparagus $17
Featured Drinks: Mimosa $6, Bellini $7
503.283.5936
New at DiPrima Dolci
$20/person for an assortment of New York specialties including meatball hero, Sicilian pizza, pasta and more!
Pizza Gran is a ricotta cheesecake with candied orange, farro (a grain), and a sweet pastry crust with lattice top. It’s a traditional Easter dessert. Call to place an order: 503-283-5936.
Thursday, February 14, 5-9 pm $45 per person
Zuppa
Tomato Bisque & Herb Grissini
Antipasti
Winter Vegetable Terrine & Roasted Pepper Coulis
Secondi (Choose one)
Duck Breast stuffed with Figs & Gorgonzola
Seared Sturgeon with Sea Scallops
Pork Loin & Pears
Dolci (Choose one)
Chocolate Panna Cotta Cake
Raspberry Sorbetto with Ginger Cookies
Cheesecake with Strawberry Champagne Sauce
1936 N. Killingsworth St. at the corner of Denver
Reservations: 503-283-5936
Tuesday, June 12
Chicken and Goat Cheese Panini with Fagioli
Wednesday, June 13
DiPrima Salad and Stromboli
Thursday, June 14
Chicken Cutlet Hero with Fagioli
Friday, June 15
Meatball Hero with Fagioli
June 16
BBQ Italian style:
Sausage & Pepper Hero with Potato Salad
Shrimp Spiedini with Fagioli Salad
Grilled Vegetables with Polenta Wedges
Taking reservations for a very special evening at DiPrima Dolci. Seatings are 5 pm and 7 pm. Call for a reservation today: 503-283-5936.
Antipasti
Involtini di Speck, Ricotta Fresca e Ciliegia con Rucola/Speck, Fresh Ricotta and dried Cherry Rolls with Arugula $10
Brodo di Pastinaca/Parsnip Dumplings in Broth $8
Primi
Ravioli con Granchio e Mascarpone con Salsa di Burro e Salvia/Ravioli filled with Mascarpone and Crab with Sage and Butter Sauce $12
Risotto di Zafferano e Basilico/Saffron and Basil Risotto $12
Secondi
Salmone al Cartoccio con Verdure Fresche/Salmon in Parchment with fresh Vegetables $15
Fillet Mignon con Salsa di Vino Rosso e Mirtillo con Finocchio Caramellizzato/Fillet Mignon with Red Wine and Blueberry Sauce with Caramelized Fennel $18
Gratin di Melanzane, Zucchine, Peperoni e Funghi/Gratin of Eggplant, Zucchini, Peppers and Mushrooms $15
Our Zeppole Day, usually the last Saturday of the month, is rescheduled this month due to our remodel and changes. Join us on Saturday, Dec. 17th, starting at 8 am and going, going till they’re gone!
We’re changing our menu and our hours starting January 6th, 2012. Look for more details coming soon!
To get everything ready, we’ll be closed Dec. 26 through Jan. 5th.
Zeppole Day will be rescheduled to Dec. 17th.
Antipasti
Salad $4.50 Small side salads, your choice
Caesar Salad—add anchovy $2,
DiPrima Salad—greens with provolone, salami, olives and balsamic vinaigrette,
Cici Bean Salad—Chick peas and Farro with garlic, fresh parsley and olive oil,
Arugula with roasted red pepper dressing
Carne e Formaggio … Assorted Meat and Cheese plate small $9, large $16
Bruschetta … Chef’s choice of toppings on toasted bread $6.50
Sausage Bread …Our homemade sausage wrapped with mozzarella in pizza dough $3.95
Pasta
Baked Pasta del Giorno … Special Lasagna or Ziti of the Day $12
Ravioli … Cheese, Meat, Shrimp and garlic, or Spinach Cheese Ravioli with Tomato Sauce or Cream Sauce $12; Choose Two $13; Sample All $15
Tonight’s Pasta … with marinara or Cream Sauce $8.50; with Meatballs $12.50; with Roasted Eggplant; $15; with Chicken Cutlet Parmigiana $15
On the side
Meatballs … Our homemade beef meatballs with marinara sauce $6
Roasted Vegetables … Seasonal roasted vegetables with olive oil $8
Roasted Potatoes… Red potatoes roasted with olive oil and herbs $3
Eggplant Parmigiana… Eggplant layered with marinara and mozzarella (contains egg) $6.75
Pane… Our bread, toasted and served with olive oil, balsamic vinegar, and herbs $4.75
Weekly Specials and Featured Pizza
Ask about tonight’s specials and our featured pizza or check our list on back.
No more than two checks per table. Parties of eight or more charged 20% gratuity. Split fee $2.